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New Year's Eve Menu

Appetizers

Cod Ravioli on Chickpea Hummus with Acacia Honey Tuna Tartare with Tropea Onions and Poppy Seeds
Chianina Carpaccio with Zucchini Pesto, Toasted Almonds, and Greek Yogurt

First Courses

Chianina Ravioli with Gorgonzola, Walnut Cream, and Amaro-ne Reduction
Gragnano Pacchero Pasta with Amberjack Ragù, Buffalo Stracciatella, and Tarallo Crumble

Main Course

Spring Baked Sea Bream Fillet with Vegetable Caponata

Desserts

Lemon Sorbet
Artisanal Panettone with Pistachio Cream

Wines

“Amicale” Red Wine
“Ribolla Gialla” White Wine

Traditional dish: Lentils and cotechino

LIVE MUSIC

Children Menù

Ham and Mozzarella, Lasagna, Cutlets and Fries, Dessert

Let’s toast at midnight among the icons of Rome
– Trevi Fountain, Spanish Steps, or Piazza Barberini – with Franciacorta, sparklers, and firecrackers

info: 06 4885202 - 392 2591881 - 338 7518241

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