{"id":4890,"date":"2022-04-05T13:54:29","date_gmt":"2022-04-05T13:54:29","guid":{"rendered":"https:\/\/patiotime.loftocean.com\/demo2\/?page_id=4890"},"modified":"2024-06-25T12:38:51","modified_gmt":"2024-06-25T12:38:51","slug":"chi-siamo","status":"publish","type":"page","link":"https:\/\/www.ilgiardinoanticaosteria.it\/en\/chi-siamo\/","title":{"rendered":"About us"},"content":{"rendered":"
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\n\t About us\t <\/h1> <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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il giardino | antica osteria<\/span><\/div>\t

\n\t Our philosophy\t <\/h3>\t
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Giuseppe, The Chef, pursues his cooking passion for childhood, as soon as he was a teenager he started to attend the famous Hospitality Institute of Vico Equense (from which a lot of really famous and talented chefs come from), with a lot of passion and willpower Giuseppe get the diploma and starts his career rewarding his efforts.<\/p>

Starting as teenager in some importants restaurant in Capri he already had the opportunity to taste and experience the work of some of the most famous chefs in Italy; as everybody in this field starting from the most humble position with the dream, looking a the Faraglioni from the window, of managing a kitchen on his own. \nAfter the diploma he started working between Capri and Courmayeur, serving the most popular hotels and restaurants, important experiences that reinforced him both as a chef and as a man.
Dopo il diploma alberghiero si destreggia tra Capri e Courmayeur, a servizio negli hotel e nei ristoranti pi\u00f9 noti, esperienze importanti che lo temprano come chef e come uomo.<\/p>\t <\/div> <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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il giardino | antica osteria<\/span><\/div>\t

\n\t The History of the \u201cGiardino\u201d<\/em>\t <\/h3>\t
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At some point in his life, Giuseppe, tired of the few stimulus from his small town and his incredible wellness of growth, with a lot of sacrifices and difficulties, at the age of 25, he comes to own a small diner in Rome, which is a success, thanks to his professionalism and meticulosity. He is well loved and appreciated by everybody in his surrounding.<\/p>

The were hard years for him, speared from his behalf, Maria, who he tried to reach every time he could. She is the other half of this story. At the age of 22, Maria, a law student, decided to move for love to Rome and start working with Giuseppe. Here it started a story of love and work which still resists time and changes.<\/p>\t <\/div> <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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il giardino | antica osteria<\/span><\/div>\t

\n\t From the local diner to the downtown restaurant\t <\/h3> <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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