History, traditions and warmth
Right in the heart of Rome, lunch and dinner in an informal environment, friendly staff and tasty dishes: combination of tradition and innovation
Roman cousins, combination of contemporary dishes and innovation of new techniques.
As known all over the world in Rome you can find tasty and at the same time simple dishes, made by raw and high quality ingredients. These recipes are part of the real traditions of the region: gricia, carbonara, amatriciana, cacio e pepe, roman artichokes, roman saltimbocca, tiramisu and much more. Taste them all because it is worth it!
Every day in our kitchen, Peppe, passionately and meticulously, fresh fish reaches our restaurants from our beautiful coast, which is cooked following the really important rules of traditional roman cousins but bringing some innovation to intensify flavors and aromas: baby octopus “alla Luciana” on Altamura crostini, Franciacorta risotto with julienne calamari, mazzancolle quenelle with sweet and sour onion, sea bream fillet with vegetables and potatoes are just some creations our kitchen serve to our customers everyday, since we use fresh fish our menu is subject to fish catch of the day.
An historical place a few steps from the Tritone fountain, full of history, stories and traditions.
Few steps away from Roman ruins, lunch and dinner in an informal place, friendly staff and tasty innovative and traditional dishes.